Side Dishes for Dinner Parties
| Dauphinoise potatoes | £ 3.00 |
| Boulangeres potatoes | £ 3.00 |
| Sweet potato, pancetta & parmesan mash | £ 3.50 |
| Swede, carrot & parsnip mash | £ 3.00 |
| Timbale of basmati & wild rice with olive oil & seasoning | £ 3.00 |
| Green beans with garlic & flat leaf parsley | £ 3.50 |
| Pan-fries baby leeks | £ 3.50 |
| Braised artichokes with fennel, tomatoes, olives & preserved lemon | £ 3.50 |
| Braised chicory with caramelised orange | £ 3.00 |
| Cavolo nero with garlic & parmesan | £ 3.00 |
| Roasted parsnips with maple syrup & grainy mustard | £ 3.00 |
| Roasted baby courgettes | £ 3.50 |
| Chantilly carrots with honey, lemon zest & thyme | £ 3.00 |
| Steamed long stemmed broccoli with olive oil or with chilli, lime & sesame dressing |
£ 3.50 |
| Baked baby aubergines with tomatoes | £ 3.50 |
| Traditional braised red cabbage with apples | £ 3.00 |
