Kempton's Fine Foods specialise in classic dishes from around the world, cooked in a contemporary style.
Sara (Kempton) ran her own delicatessen and outside catering business based in Kensington, London which she sold in 2005.
She found her love and enjoyment of cooking when she trained at Winkfield Cordon Bleu College, Windsor.
Sara now makes her own home-made seasonal products that are available at delicatessens, farmers' markets and food fairs.
She continues to offer outside catering for cocktail and dinner parties as well as corporate events in London, Hampshire (50 mile radius of Winchester) and Dorset (50 mile radius of Bridport).