| Figs stuffed with blue cheese & prosciutto & served with raspberry coulis |
£ 1.50 |
|
|
| Stuffed button mushrooms with leek, apricot & flat leaf parsley |
£ 1.00 |
|
|
| Butternut risotto cakes with parmesan & fresh herbs |
£ 1.20 |
|
|
| Lemon, saffron & rosemary chicken skewers |
£ 1.50 |
|
|
| Mini lamb burgers with mint & redcurrant |
£ 1.50 |
|
|
| Fig & Muscat beef fillet skewers |
£ 1.60 |
|
|
| Thai fishcakes with lime & fresh coriander |
£ 1.50 |
|
|
| Teriyaki salmon served with lime & herb greek yoghurt |
£ 1.50 |
|
|
| Citrus swordfish with pomergranate dipping sauce |
£ 1.60 |
|
|
| Kempton’s honey & mustard cocktail sausages |
£ 0.50 |
