| Pesto crostini with roasted pepper, basil & goat's cheese |
£ 1.20 |
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|
| Toasted brioche with chicken liver parfait & date, apple & sage chutney |
£ 1.20 |
|
|
| Bresaola rolls stuffed with caramelised pear |
£ 1.50 |
|
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| Prosciutto rolls stuffed with cranberry & goat’s cheese |
£ 1.50 |
|
|
| Chargrilled courgette or aubergine ribbons with mint, chilli & feta |
£ 1.20 |
|
|
| Marinated chilli king prawns |
£ 1.50 |
|
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| Smoked chicken, chilli, coriander & mango salad served on melba toasts |
£ 1.50 |
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|
| Filo baskets with smoked salmon, quail egg & dill crème fraiche |
£ 1.50 |
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| Poppy seed tartlets with rare roast beef & watercress, grainy mustard crème fraiche |
£ 1.50 |
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| Wild mushroom & chestnut tartlets served with truffle oil |
£ 1.50 |
