Pork Buffet
| Sliced (on the bone) honey & mustard glazed gammon | Whole £ 75.00 (approx. 10kg) Half £ 37.50 (approx. 5kg) |
| Pork tenderloin stuffed with apple & walnut | £ 6.50 |
| Pistachio pork balls with sweet chilli dipping sauce | £ 5.00 (for 2) |
| Honey & mustard pork sausage | £ 0.75p |
